Program Description
Classes that emphasize the Slow Food philosophy & include historical lore, medicinal qualities of food, nutrition, cooking styles. Most classes are gluten free, some are vegetarian and/or veg friendly.
Group Size or S:T Ratio
11
Program Focus
Far Eastern/Asian, Healthy/Vegetarian, Vacation
Faculty
Nancy Guppy, RD, MHSc;
Global Locations
Nipissing, ON, Canada
Months
February, March, April, May, June, July, August, September, October, November
Contact
Nancy Guppy
Dietitian/Chef Instructor
Chapman's Landing Cooking Studio
186A Chapman's Landing Rd.
Nipissing, Ontario P0H 1W0
Canada
Phone: 705-724-2902
E-Mail: