1- to 6-session demo & participation courses
Group Size or S:T Ratio
American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
Owner/Director Carol Frazzetta, IACP, advanced certificate from Le Cordon Bleu, studied at CIA, Wilton School of Cake Decorating, Marcella Hazan's School, L'Academie de Cuisine.
Staten Island, New York
Owner, Chef, Cooking Teacher
Carol's Cuisine, Inc.
1571 Richmond Rd.
Staten Island, NY 10304