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Showing #25 of 180 matches
for Confectionery
Carol's Cuisine, Inc.
Website
 
Established
1972
Program Description
1- to 6-session demo & participation courses
Programs/Year
90
Group Size or S:T Ratio
18
Program Focus
American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Children, Italian
Faculty
Owner/Director Carol Frazzetta, IACP, advanced certificate from Le Cordon Bleu, studied at CIA, Wilton School of Cake Decorating, Marcella Hazan's School, L'Academie de Cuisine.
Costs
$65-$75/session
U.S. Locations
Staten Island, New York
Months
Year round
Contact
Carol Frazzetta
Owner, Chef, Cooking Teacher
Carol's Cuisine, Inc.
1571 Richmond Rd.
Staten Island, NY 10304
United States
Phone: 718-979-5600
Fax: 718-987-4509
E-Mail:
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