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for Oregon
Caprial & John's Kitchen
Established
2001
Program Description
Cooking classes
Programs/Year
280
Group Size or S:T Ratio
16-40
Faculty
Caprial and John Pence, resident chef Spence Lack, local and national guest chefs
Costs
$50-$135
U.S. Locations
Portland, Oregon
Months
Year round
Contact
Caprial or John Pence
Owners
Caprial's Bistro & Wine
7015 S.E. Milwaukie
Portland, OR 97202
United States
Phone: 503-236-6457
Fax: 503-238-8554
E-Mail:
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