Caprial and John Pence, resident chef Spence Lack, local and national guest chefs
Costs
$50-$135
U.S. Locations
Portland, Oregon
Months
Year round
Contact
Caprial or John Pence
Owners Caprial's Bistro & Wine
7015 S.E. Milwaukie
Portland, OR 97202
United States
Phone: 503-236-6457
Fax: 503-238-8554
E-Mail:
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.