<<< Previous
Next >>>
Showing #21 of 180 matches
for Confectionery
Byerly's School of Culinary Arts
Website
 
Established
1980
Program Description
1-session demo & participation classes, limited series offerings
Programs/Year
200+
Group Size or S:T Ratio
16 hands-on/25 demo
Program Focus
Baking/Pastry, Italian, Far Eastern/Asian, Confectionery, French, American, Healthy/Vegetarian, Indian, Spanish, Children
Faculty
Instructors are chefs, cookboook authors, culinary personalities, internal executive chefs, caterers and touring food professionals
Costs
~$25-60/class
U.S. Locations
St. Louis Park, Minnesota
Months
Year round
Contact
Deidre Schipani, CCP
Manager of Culinary Services
Byerly's School of Culinary Arts
3777 Park Center Blvd.
St. Louis Park, MN 55416
United States
Phone: 952-929-2492
Fax: 952-929-7756
E-Mail:
favorites
Related Sponsor Links

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy