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Showing #25 of 283 matches
for American
Bristol Farms Cooking School
Established
1985
Program Description
1- to 6-session demonstration and participation courses
Programs/Year
200+
Group Size or S:T Ratio
20 hands-on/40 demo
Program Focus
Baking/Pastry, American, Children, Healthy/Vegetarian, Vacation
Faculty
Director Grace-Marie Johnston. Guest instructors have included Graham Kerr, Paul Prudhomme, Stephen Pyles, Patricia Wells, Jacques Pepin, Tommy Tang
Costs
$40-$55/session
U.S. Locations
Manhattan Beach, California
Months
Year round
Contact
Grace-Marie Johnston
Cooking School Director
Bristol Farms Cooking School
1570 Rosecrans Ave.
Manhattan Beach, CA 90266
United States
Phone: 310-233-4752
E-Mail:
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