Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
Bread Matters - Breadmaking Courses with Andrew Whitley
Established
2003
Program Description
Bread basics, including mixing, fermenting, shaping, proving & baking. Each student makes a variety of products. Specialist options include Sourdoughs, Daily Bread, Intermediate, Advanced, Gluten-Free, Baking for a Living, Community Supported Baking.
Programs/Year
13
Program Length
1, 2, 3 or 4 days
Group Size or S:T Ratio
11
Program Focus
Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty
Andrew Whitley,author of Bread Matters and DO Sourdough
Veronica Burke
Costs
£195/1 day, £425/2 days, £595/3 days, £745/4 days. Includes organic meals. Lodging additional at local B&Bs.
Global Locations
Edinburgh, Scotland
Months
January, February, March, April, May, June, July, August, September, October, November
Calendar Link
Facebook Page
Contact
Andrew Whitley
Mr
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Scotland
Phone: +44 (0)1968 660449
E-Mail:
Mr
Bread Matters Ltd
Macbiehill Farmhouse, Lamancha
West Linton, Peeblesshire EH46 7AZ
Scotland
Phone: +44 (0)1968 660449
E-Mail:
Related Sponsor Links
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy