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Showing #20 of 180 matches
for Confectionery
Border Grill
Website
 
Established
1992
Program Description
Quarterly demonstration classes
Group Size or S:T Ratio
65
Program Focus
Confectionery, Spanish
Faculty
Susan Feniger and Mary Sue Milliken, chef-owners of the Border Grill and authors of City Cuisine, Mesa Mexicana, Cantina, and Cooking With Too Hot Tamales
Costs
$75/session includes full lunch and bar
U.S. Locations
Los Angeles, California
Months
Year round
Contact
Jackee Ermansons
General Manager
Border Grill
1445 Fourth St.
Santa Monica, CA 90401
United States
Phone: 310-451-1655
Fax: 310-394-2049
E-Mail:
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