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Showing #54 of 490 matches
for Italian
Books for Cooks in Tuscany, The Italian Cooking School
Established
1998
Program Description
Customized one- & two-day cooking courses & weekend & week-long culinaryvacations that include daily hands-on classes.
Programs/Year
~6
Group Size or S:T Ratio
8 max
Program Focus
Baking/Pastry, Italian, Children, Healthy/Vegetarian, Vacation
Faculty
Principal tutor Olivia Greco
Costs
€100-€120/day, €500/weekend, €2,000/week includes lodging & meals.
Global Locations
Tuscany, Italy
Months
April, May, June, September, October, November
Contact
Heidi Lascelles
Books for Cooks in Tuscany, The Italian Cooking School
Strada della Paneretta 11
Barberino V.E. (Fi.), 50021
Italy
Phone: (39) 055-8072231/(39) 348 773 0009
Fax: (39) 055-8072231
E-Mail:
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