<<< Previous
Next >>>
Showing #18 of 179 matches
for Confectionery
Bonnie Stern School of Cooking
Website
 
Established
1973
Program Description
Demo & participation classes for corporate & private group functions
Programs/Year
50
Group Size or S:T Ratio
30 demo/15 hands-on
Program Focus
Baking/Pastry, Far Eastern/Asian, Healthy/Vegetarian, Confectionery, French, Vacation, Italian
Faculty
Bonnie Stern, a George Brown College graduate, studied with Simone Beck & Marcella Hazan & authored 9 cookbooks, including Simply Heartsmart Cooking; TV cooking show host, newspaper columnist
Global Locations
Toronto, Ontario, Canada
Months
Year round
Contact
Bonnie Stern
Founder
Bonnie Stern School of Cooking
6 Erskine Ave.
Toronto, ON, M4P 1Y2
Canada
Phone: 416-484-4810
Fax: 416-484-4820
E-Mail:
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy