Program Description
Programs that include hands-on classes in restaurants & private homes, visits to artisan food producers, cultural excursions. truffle hunting, spa treatments.
Group Size or S:T Ratio
2-8
Program Focus
Healthy/Vegetarian, Vacation, Wine, Italian
Faculty
Restaurant & family chefs
Costs
€2,540/week includes lodging in 3- or 4-star hotels or B&Bs, meals, private transfers, planned excursions.
Global Locations
Emilia-Romagna towns, Bologna, Italy
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Marcello and Raffaella Tori
Owners
Bluone Tour Operator
Via Parigi, 11
Bologna, 40121
Italy
Phone: (39) 051-263546
Fax: (39) 051-267774
E-Mail: