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Showing #23 of 257 matches
for Far Eastern/Asian
Blue Ribbon Cooking School
Established
1973
Program Description
From corporate events to catering, kid's programs to hands-on classes — Blue Ribbon brings a lot to the table.
Group Size or S:T Ratio
12:1
Program Focus
Professional Workshop, Far Eastern/Asian, Healthy/Vegetarian, French, Children, Italian
Faculty
Owner Virginia Johns Duppenthaler, CCP, Le Corden Bleu, Paris; Gastronomic Institute, Vienna. Owner Mike Duppenthaler, BBQ specialist. Suzanne Hunter, CCP, Iole Aguero, Jamil Johnson
Costs
see site for prices
U.S. Locations
Seattle, Washington
Months
Year round
Contact
Mike & Virginia Duppenthaler
Proprietors
Blue Ribbon Cooking School
2501 Fairview Ave. East
Seattle, WA 98102
United States
Phone: 206-328-2442
Fax: 206-328-2863
E-Mail:
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