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Showing #22 of 285 matches
for American
Blackberry Farm Food & Wine Happenings
Established
1995
Program Description
3-day vacation programs that include cooking demos & wine tastings.
Programs/Year
17
Group Size or S:T Ratio
24
Program Focus
American, Children, French, Healthy/Vegetarian, Vacation, Wine
Faculty
Blackberry Farm's Executive Chef John Fleer; guest chefs include Chef Rick Tramonto, Suzanne Goin, Charlie Trotter, Joel Antunes, Allen Susser; guest vintners, culinary experts.
Costs
$400 includes some meals; lodging additional.
U.S. Locations
Walland, Tennessee
Months
January, February, March, April, June, July, August, September, November, December
Contact
Sarah Elder
Blackberry Farm Food & Wine Happenings
1471 W. Millers Cove Rd.
Walland, TN 37886
United States
Phone: 800-557-8864
Fax: 865-977-4012
E-Mail:
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