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Showing #4 of 11 matches
for Ireland
Berry Lodge Cookery School
Website
 
Established
1994
Program Description
2- & 3-day residential & 1-day non-residential cooking programs. Includes holiday & pub cookery, basic techniques, entertaining, vegetarian, team development.
Programs/Year
15
Group Size or S:T Ratio
10
Program Focus
Healthy/Vegetarian, Vacation
Faculty
Rita Meade, chef, home economist & teacher of food programs for 30+ yrs
Costs
€185/2 days, €365/3 days includes lodging, dinner. Non-residential €75. Team development €80 pp/day.
Global Locations
County Clare, Ireland
Months
February, March, April, May, June, September, October, November
Contact
Rita Meade
Berry Lodge
Annagh, Miltown Malbay
Co. Clare,
Ireland
Phone: (353) 65 708 7022
Fax: (353) 65 708 7011
E-Mail:
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