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Showing #17 of 179 matches
for Confectionery
Belle Isle School of Cookery
Established
2002
Program Description
1-day to 4-wk hands-on cooking courses that emphasize seasonal ingredients & holiday menus; wine courses, evening demos.
Programs/Year
50+
Group Size or S:T Ratio
10 max
Program Focus
Baking/Pastry, Professional Workshop, Wine, Indian, Italian, Children, French, Confectionery, Healthy/Vegetarian, Vacation
Faculty
Chef Liz Moore & 2 staff assisants.
Costs
£320/weekend, £775/5 days, £2,000/4 wks includes meals & lodging; £75/1-day non-residential
Global Locations
Enniskillen, Co. Fermanagh, Ireland
Months
Year round
Contact
Liz Moore
Master Chef
Belle Isle School of Cookery
Lisbellaw
Enniskillen, Co. Fermanagh, BT94 5HG
Ireland
Phone: (44) 28 6638 7231
Fax: (44) 28 6638 7261
E-Mail:
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