Program Description
1-wk & half-day cooking courses that include oil pressing, bread making & cheese making.
Group Size or S:T Ratio
4+
Program Focus
Baking/Pastry, Italian, Vacation
Faculty
Restaurateur/caterer Lucia Ana Luhan studied in Europe & S. America & owns a restaurant in California.
Costs
$1,500/1-wk includes lodging & most meals
Global Locations
Tuscany, Italy
Months
May, October, November
Contact
Food and Wine Appreciation Program-Luhan Corp.
Phone: 714-546-9600
Fax: 714-546-5899
E-Mail:
In Italy: Via Bronzoli 1443, 51015 Montevettolini (PT), Italy, (39) 0572 617790, Fax (39) 0572 628817