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Showing #17 of 285 matches
for American
BeGourmet Cooking & Catering
Website
 
Established
2000
Program Description
Participation classes, wine & food tastings, dessert making. Private classes also available
Programs/Year
Daily
Group Size or S:T Ratio
2-8
Program Focus
Professional Workshop, American, Baking/Pastry, Healthy/Vegetarian, Confectionery, French, Spanish, Vacation, Wine, Italian
Faculty
Tim Ross, CAP graduate from Paris' Ecole Superieur de Cuisine Francaise. Catering & restaurant experience in the U.S. & France.
Costs
$65-95/class
Months
Year round
Calendar Link
Contact
Tim Ross
Chef
BeGourmet!
373 Endicott Ct
Walnut Creek, CA 94598
United States
Phone: 323-610-1082
E-Mail:
favorites
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