12-wk Certificate course, 1-to-5-day hands-on vacation programs.
Group Size or S:T Ratio
58 hands-on/70 demo
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Vacation
9 full time teachers. Includes Principal Darina Allen, IACP-certified teacher, food professional, author of Irish Traditional Cooking, presented the Ballymaloe Cookery Course on TV; Rory O'Connell & Rachel Allen; featured guest chefs.
1-day courses €210, weekend courses €475, 5-day courses €775. Lodging in school's self-catering cottages during short courses from €25/night shared, €32/night single
Midleton, County Cork, Ireland
January, February, March, April, May, June, July, September, October, November, December
Ballymaloe Cookery School
Kinoith, Shanagarry Midleton
Phone: (353) 21-4646785
Fax: (353) 21-4646909