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Showing #24 of 366 matches
for Baking/Pastry
Ballymaloe Cookery School
Established
1983
Program Description
12-wk Certificate course, 1-to-5-day hands-on vacation programs.
Programs/Year
30
Group Size or S:T Ratio
58 hands-on/70 demo
Program Focus
Professional Workshop, Baking/Pastry, Healthy/Vegetarian, Vacation
Faculty
9 full time teachers. Includes Principal Darina Allen, IACP-certified teacher, food professional, author of Irish Traditional Cooking, presented the Ballymaloe Cookery Course on TV; Rory O'Connell & Rachel Allen; featured guest chefs.
Costs
1-day courses €210, weekend courses €475, 5-day courses €775. Lodging in school's self-catering cottages during short courses from €25/night shared, €32/night single
Global Locations
Midleton, County Cork, Ireland
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Darina Allen
Owner
Ballymaloe Cookery School
Kinoith, Shanagarry Midleton
County Cork,
Ireland
Phone: (353) 21-4646785
Fax: (353) 21-4646909
E-Mail:
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