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Showing #38 of 675 matches
for January
Asian Foodtours.com & The Globetrotting Gourmet®
Established
2000
Program Description
From street foods to fine dining. Deluxe travels through SE Asia with cookbook authors Robert Carmack and Morrison Polkinghorne + demo & hands-on cooking classes & visits to markets, farmers, producers, artisanal manufacturers.
Programs/Year
2
Program Length
5-14 days
Group Size or S:T Ratio
16 max
Faculty
Cookbook author Robert Carmack (The Burma Cookbook, Thai Home Cooking, Vietnamese Home Cooking, Fondue); Australian textile expert Morrison Polkinghorne.
Costs
$3000-$7000 includes deluxe lodging, most meals, ground transport & domestic airfares, planned activities, personally hosted by Robert & Morrison.
Global Locations
Asia
Cambodia
Yunnan, China
Bali, Indonesia
Japan
Laos
Malaysia
Myanmar
Singapore
Thailand
Vietnam
Months
Year round
Contact
Robert Carmack
The Globetrotting Gourmet®
E-Mail:
Morrison Polkinghorne, morrison@globetrottinggourmet.com
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