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Showing #18 of 395 matches
for French
Artisanal and Advanced Cheesemaking Classes
Established
1997
Program Description
One-day and three-day hands-on cheesemaking courses using sheep, goat, and/or cow milk.
Programs/Year
20+
Program Length
1 day and 3 days
Group Size or S:T Ratio
10 max for 3 day classes
Program Focus
Professional Workshop, American, Healthy/Vegetarian, French, Spanish, Vacation, Italian
Faculty
Dr. Larry and Linda Faillace
Costs
$195 for one-day class $595 for three-day artisanal classes $695 for three-day advanced classes
U.S. Locations
San Francisco, California
Longmont, Colorado
Harmony, Maine
Bethesda, Maryland
Gaithersburg, Maryland
Los Lunas, New Mexico
Bernalillo, New Mexico
Lipan, Texas
Granbury, Texas
Warren, Vermont
Global Locations
Belmopan, Belize
Bermuda
Months
Year round
Contact
Dr. Larry and Linda Faillace
Ag-Innovations/Three Shepherds Farm
108 Roxbury Mountain Rd.
Warren, VT 05674
United States
Phone: 802-496-3998
E-Mail:
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