<<< Previous
Next >>>
Showing #47 of 873 matches
for October
Arte e Cucina
Established
1979
Program Description
1- to 4-wk intensive seasonal Italian cooking courses for groups & individuals.Customized courses for private groups. Internships in restaurants.
Programs/Year
10
Group Size or S:T Ratio
5-12
Program Focus
Professional Workshop, Vacation, Italian
Faculty
Professional cooking school instructors Mario Neri, Serena Massari; sommeliers & specialized chefs.
Costs
Amateur $465/1 wk, $715/2 wks. Professional $800/2 wks, $1,350/4 wks
Global Locations
Siena, Tuscany, Italy
Months
Year round
Contact
Sonia Di Centa
Executive Director
Soc. Dante Alighieri - Siena
Via Tommaso Pendola, 37
Siena, 53100
Italy
Phone: (39) 0577 49533
Fax: (39) 0577 270646
E-Mail:
sonia@artandcooking.com
favorites
Related Sponsor Links

Cooking With Giuliano Hazan in Northern Italy in cookforfun
Cooking With Giuliano Hazan in Northern Italy
A week of total immersion in Italian food, wine, and life at the stately Renaissance Villa della Torre in Verona with award-winning cookbook author Giuliano Hazan.
Verona, Italy