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Showing #15 of 395 matches
for French
Apres Gastronomique
Established
2004
Program Description
5-day course that includes daily hands-on cooking classes, 2 wine seminars & tastings.
Programs/Year
6
Group Size or S:T Ratio
8
Program Focus
French, Wine
Faculty
Chef Eric Vernice, 25 yrs experience including the Michelin 3-star Troisgros in Roanne.
Costs
$1,590/5 days; $2,070 ($2,225) includes shared (single) lodging & most meals. Commuter rate $2,000.
Global Locations
Whistler, BC, Canada
Months
June, July, August, September, October, November, December
Contact
Chris Cheney
Owner
Apres Gastronomique
103-4338 Main St.
Whistler, BC, V0N 1B4
Canada
Phone: 604-935-0200
E-Mail:
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