5-day course that includes daily hands-on cooking classes, 2 wine seminars & tastings.
Group Size or S:T Ratio
Chef Eric Vernice, 25 yrs experience including the Michelin 3-star Troisgros in Roanne.
$1,590/5 days; $2,070 ($2,225) includes shared (single) lodging & most meals. Commuter rate $2,000.
Whistler, BC, Canada
June, July, August, September, October, November, December
103-4338 Main St.
Whistler, BC, V0N 1B4