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Showing #14 of 364 matches
for Baking/Pastry
Apicius - The Culinary Institute of Florence
Website
 
Established
1973
Program Description
Weekly combination programs to include wine and cooking classes, gastronomic walking tours and/or Italian language courses, 2 weeks gusto workshop programs, 3 week group programs to include: cooking classes, wine classes and gastronomic walking tours
Programs/Year
15
Program Length
1 day to 3 weeks
Group Size or S:T Ratio
15 max
Program Focus
Baking/Pastry, Healthy/Vegetarian, Confectionery, Children, Vacation, Italian
Faculty
Chefs, restaurateurs, culinary professionals and sommeliers
Costs
from 105 euro
Global Locations
Florence, Italy
Months
Year round
Contact
Dr. Gabriella Ganugi
Director
Apicius - The Culinary Institute of Florence
Via Guelfa 85
Florence, 50129
Italy
Phone: (39) 0552658135
Fax: (39) 0552656689
E-Mail:
Additional location: via San Gallo 45-47R, Florence, Italy 50129. (39)055 480272, fax (39)055 4631493.
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