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Showing #11 of 395 matches
for French
Annie's Kitchen in Provence
Established
2006
Program Description
4-1/2 day truffle & 6-1/2 day hands-on cooking courses include wine tastings, visits to farmer's markets & food artisans, tours, dining in local restaurants.
Programs/Year
4
Group Size or S:T Ratio
4-6 max
Program Focus
French, Vacation, Wine
Faculty
Restaurant consultant Annie Jacquet-Bentley, founder of L'Ecole des Chefs, a culinary internship program with noted chefs, including Daniel Boulud & Thomas Keller; wine experts.
Costs
$2,950 black truffle course ($950 non-cooking companion), $2,450 cooking course ($850) includes most meals.
Global Locations
Murs-en-Provence, France
Months
January, June, September, October
Contact
Annie Bentley
Annie's Kitchen in Provence
PO Box 105
Birchrunville, PA 19421
United States
Phone: 610-608-5090
Fax: 610-469-0272
E-Mail:
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