4-1/2 day truffle & 6-1/2 day hands-on cooking courses include wine tastings, visits to farmer's markets & food artisans, tours, dining in local restaurants.
Group Size or S:T Ratio
French, Vacation, Wine
Restaurant consultant Annie Jacquet-Bentley, founder of L'Ecole des Chefs, a culinary internship program with noted chefs, including Daniel Boulud & Thomas Keller; wine experts.
$2,950 black truffle course ($950 non-cooking companion), $2,450 cooking course ($850) includes most meals.
January, June, September, October
Annie's Kitchen in Provence
PO Box 105
Birchrunville, PA 19421