<<< Previous
Next >>>
Showing #13 of 364 matches
for Baking/Pastry
AnnHoward/ApricotsCooking School
Established
1985
Program Description
Four-session demonstration & hands-on cooking classes featuring seasonal & entertaining menus and international cuisines
Programs/Year
8-25
Group Size or S:T Ratio
30 demo, 12 hands-on
Program Focus
Baking/Pastry, Wine, American
Faculty
Chef Jeff Gankin, Ann Howard & 4 assistants.
Costs
$55-$75/class, $155-$250/4 sessions
U.S. Locations
Farmington, Connecticut
Months
January, February, March, April, May, June, July, September, October
Contact
Ann Howard
owner
AnnHoward/ApricotsCooking School
24 Mountain Rd.
Farmington, CT 06032
United States
Phone: 860-409-0886 or 860-673-5405
Fax: 860-674-9050
E-Mail:
Ann Howard @ The Bond 860-278-0105
favorites
Related Sponsor Links

OLIO - The Florence School of Olive Oil in cookforfun
OLIO - The Florence School of Olive Oil
The ultimate food experience in Florence: become your own olive oil and balsamico expert, enjoy a cooking class or pastry class at my new premises.
Florence, Italy