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Showing #13 of 16 matches
for Georgia
A Table of Friends
Established
2005
Program Description
French culinary lessons in Atlanta. Culinary tour to France with hands-on lessons, visits to markets, chef's ateliers, Ritz Escoffier, tearooms, chocolatiers; trips to Loire Valley MOF chef's kitchens & chateaux.
Programs/Year
12
Program Length
1 day lessons, 8-10 day tours
Group Size or S:T Ratio
1-8
Program Focus
French, Vacation
Faculty
Chef Eileen Randman, owner of French Café; Laure Maso, owner of A la Carte, Paris; Chef Jerome Baxas
Costs
$3,200 includes airfare, hotel lodging, some meals, planned activities
U.S. Locations
Atlanta, Georgia
Global Locations
Loire Valley,
Paris, France
France
Months
Year round
Contact
Eileen Randman
Chef/Owner
A Table of Friends
3532 South Fulton Ave.
Hapeville, GA 30354
United States
Phone: 404-754-5137
Fax: 404-766-6039
E-Mail:
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