Program Description
3- & 6-night gastronomic breaks. Includes cooking classes, visits to markets, wineries, olive oil mill, & ham factory, wine & olive oil tastings, tapas tour & meals in local restaurants.
Group Size or S:T Ratio
4-8
Faculty
Tour guide Roger Davies has lived in Spain since 1987 & worked in Spanish wine industry. Cooking instructor Ruth Roberts has 20+ years professional experience in Spain. Local professionals
Costs
€700/3-night break, €1,750/6-night break, shared lodging
Global Locations
Seville, Spain
Months
January, February, March, April, May, June, July, September, October, November, December
Contact
Roger Davies
A Question of Taste
Calle Alcazar, 12
Espartinas, Seville, 41807
Spain
Phone: (34) 954713710
E-Mail:
Mobile phone (34) 661620033