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Showing #5 of 12 matches
for Connecticut
A Culinary Experience
Established
2005
Program Description
Private hands-on cooking classes that emphasize fresh, seasonal ingredients & traditional French & Italian techniques; wine tasting classes
Programs/Year
18
Group Size or S:T Ratio
15
Program Focus
American, Healthy/Vegetarian, French, Children, Vacation, Wine, Italian
Faculty
Owner/instructor Sherry Swanson studied at Cook Street School, the Italian Culinary Institute for Foreigners & the Hostellerie Berard. Guest chefs.
Costs
$65-$100/session
U.S. Locations
Shelton, Danbury, Southbury, Connecticut
Months
Year round
Contact
Sherry Swanson
Chef/Instructor
A Culinary Experience
Southbury, CT 06488
United States
Phone: 203-521-8219
E-Mail:
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