Guide to Recreational Cooking Classes & Vacation Programs
Unabridged, continually updated guide to hobby cooking and ethnic food classes and vacations to learn international culinary skills, with 993 programs. (Tap to search for programs)American Baking/Pastry Children Confectionery Far Eastern/Asian French Healthy/Vegetarian Indian (more...)
A Cook's Tour
Established
2000
Program Description
Guided culinary tours that feature hands-on cooking lessons taught by local chefs.
Programs/Year
~15
Group Size or S:T Ratio
~12
Program Focus
Wine, Italian, French, Vacation
Faculty
Provence: Marie-Claude Ricard; Northern Italy & the Veneto: Rinaldo Biraldi; Tuscany: Gianluca Pardini; Mediterranean: Paolo Monti; Tuscany: Marcello Crimini
Costs
From $2,160 includes meals, lodging, planned activities.
Global Locations
Provence, France
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
Cinque Terre, Piedmonte, Tuscany, Veneto, Italy
Cape, South Africa
Months
May, June, September, October, November
Contact
Patty LeDonne
Partner
A Cook's Tour
221 214th NE
Sammamish, WA 98053
United States
Phone: 800-726-6388
Fax: 425-557-9906
E-Mail:
Partner
A Cook's Tour
221 214th NE
Sammamish, WA 98053
United States
Phone: 800-726-6388
Fax: 425-557-9906
E-Mail:
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